Onion Soup

                           Onion Soup

Content

• Chopped onion - 3 to 4 nos
• 1 tablespoon of chopped garlic
• Grate the cheese - 3/4 cup
• Oil - 2 tablespoons
• Pepper crust - taste-wise
• Salt -  As Needed
• 4-5 cups of vegetable stock
• Breaded Pieces of Bread - to serve

Way

Heat the oil in a pan. The chopped onion and the Heat-brown color shades. Sauté garlic in it. Now, add four to five cups of vegetable stock or water, stirring slowly for 8 to 10 minutes. Then add the pepper powder and salt as needed. Fry the slices of bread and grate the cheese over the hot onion soup.